The story of Forty2 Grams starts with us, two souls with a love for hospitality. With over 25 years experience collectively, working at some of the best restaurants, luxury lodges and vineyards New Zealand and Australia has to offer, we would now like to share our skillset and passion for the industry with you. Offering a range of services and bespoke menus we aim to make every occasion unique and memorable.
It is said the weight of a human soul is 21 grams. Two souls, one passion makes us Forty2 grams.
We offer bespoke menus to suit every taste, occasion and budget. From canape’s, plated banquets and grazing tables to degustation’s, alternate drop and buffets, we are able to offer a range of dining options. Using only the freshest produce, free range meat and eggs and locally sourced products where possible, we aim to cater your special event in a unique and sustainable way.